On 12th July 2013, the Second Church Estates Commissioner, Sir Tony Baldry MP, gave an answer to a written question from Huw Irranca-Davies MP about the procurement of food.
Huw Irranca-Davies: To ask the hon. Member for Banbury, representing the Church Commissioners, what proportion of all food procured for the Church Commissioners was sourced from (a) British producers, (b) small and medium-sized enterprises and (c) producers which met British buying standards in the latest period for which figures are available.
Sir Tony Baldry: The Church Commissioners do not purchase food centrally; each department of the National Church Institutions are responsible for their own sourcing and procurement of food for meetings and events in line with the Church of England’s procurement policies. It is not therefore possible to say precisely what proportion of food procured was sourced from (a) British producers, (b) small and medium-sized enterprises and (c) producers which met British buying standards.