Tag: food

Bishop of Exeter asks about fruit and vegetable shortages in UK shops

The Bishop of Exeter received the following written answer on 10th March 2023:

The Lord Bishop of Exeter asked His Majesty’s Government what assessment they have made of the causes of fruit and vegetable shortages in UK shops.

Lord Benyon (Con): The UK has a highly resilient food supply chain, as demonstrated throughout the Covid-19 response and is well equipped to deal with situations with the potential to cause disruption.

Defra is closely monitoring markets and supply chains to explore the factors that have contributed to ongoing supply chain pressures, including requesting weekly data from supermarkets on supplies of the foods affected to ensure we have the latest available data. We know that some supermarkets have applied item limits to a small number of fruit and vegetables due to poor weather affecting the harvest in Spain and North Africa, where a high proportion of produce consumed in UK at this time of year is grown.

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Bishop of St Albans asks about food supply chain issues in the UK

The Bishop of St Albans received the following written answers on 8th March 2023:

The Lord Bishop of St Albans asked His Majesty’s Government what steps they are taking to address issues with the egg supply chain.

Lord Benyon (Con): The UK egg industry operates in an open market and the value of egg commodities, including the farm gate egg price, is established by those in the supply chain including farmers, processors, wholesalers, retailers and consumers.

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Bishop of Gloucester asks about increasing the sample size of the Food & You 2 Survey

The Bishop of Gloucester received the following written answer on 8th February 2023:

The Lord Bishop of Gloucester asked His Majesty’s Government what consideration they have given to expanding the sample size for the Food Standards Agency’s Food and You 2 survey to a minimum of 10,000 households.

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Bishop of Exeter asks about production of alternative milk products

The Bishop of Exeter received the following written answer on 19th January 2023:

The Lord Bishop of Exeter asked His Majesty’s Government what support they are providing to British farmers for the development of alternatives to dairy milk products, such as oat milk.

Lord Benyon (Con): We will always support British farming. We are introducing schemes and policies that enable farmers to have resilient businesses, produce the food our nation needs, enhance animal health and welfare and also to protect and enhance the natural environment.

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Bishop of St Albans asks about school breakfast programmes

The Bishop of St Albans received the following written answer on 9th January 2022:

The Lord Bishop of St Albans asked His Majesty’s Government what plans they have to expand the National School Breakfast Programme.

Baroness Barran (Con): The government is committed to continuing support for school breakfasts and has extended the National School Breakfast Programme (NSBP) for an additional year in November. We are investing up to £30 million in our national school breakfast programme until the end of the summer term in 2024. This funding will support up to 2,500 schools in disadvantaged areas, meaning that thousands of children from low-income families will be offered free nutritious breakfasts to better support their attainment and wellbeing.

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Bishop of St Albans asks about marketing of free-range eggs

The Bishop of St Albans received the following written answer on 7th December 2022:

The Lord Bishop of St Albans asked His Majesty’s Government what assessment they have made of the 16-week grace period during which eggs from birds that were intended to be free-range may be marketed as such despite the introduction of mandatory housing measures on 7 November.

Lord Benyon (Con): Egg Marketing Standards provides a 16-week derogation period during which the free-range description can be retained on eggs even if hens have been housed.

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Bishop of Exeter asks about increasing food costs in supermarkets

The Bishop of Exeter received the following written answer on 14th November 2022:

The Lord Bishop of Exeter asked His Majesty’s Government how they are working with supermarkets to ensure that affordable staple foods are available on the shelves this winter given the increasing food cost for (1) consumers, and (2) retailers.

Lord Benyon (Con): Defra has well established ways of working with industry. This includes extensive, regular and ongoing engagement with supermarkets and producers in order to tackle the cost-of-living challenge. Through this engagement, Defra will continue to explore the range of measures food retailers can take to ensure the availability of affordable food. For example, by maintaining value ranges, price matching and price freezing measures.

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Bishop of Exeter asks about relationship between food suppliers and retailers

The Bishop of Exeter received the following written answer on 8th November 2022:

The Lord Bishop of Exeter asked His Majesty’s Government what assessment they have made of the annual survey conducted by the Grocery Code Adjudicator which identified a deteriorating relationship between food suppliers and retailers; and what steps they will take to improve that relationship.

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Bishop of Manchester asks about food supply to Northern Ireland

The Bishop of Manchester received the following written answer on 5th September 2022:

The Lord Bishop of Manchester asked Her Majesty’s Government what steps they are taking to ensure an (1) adequate, and (2) diverse, supply of food for those of (a) Orthodox Jewish faith, and (b) other faiths, in Northern Ireland.

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Bishop of St Albans asks about heatwave impact on agriculture

The Bishop of St Albans asked the following question on 21st July 2022:

The Lord Bishop of St Albans asked: My Lords, it is right that we think about the effect on human beings, but these high temperatures have a huge effect on our agricultural sector, particularly on livestock. Extreme heat reduces milk yields from cattle, for example, and reduces fertility and increases the number of miscarriages.

What work is being done by government scientists to prepare our agriculture industry if this continues, and what advice is being given in the short term to help our first-class British agriculture sector adapt and continue to provide the food as it does so well?

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