The Bishop of Gloucester received the following written answer on 11th July 2022:
The Lord Bishop of Gloucester asked Her Majesty’s Government what plans they have (1) to teach cookery skills at (a) primary, and (b) secondary, schools in England, and (2) to introduce a model curriculum which covers a basic range of cookery skills.
Baroness Barran (Con): Cooking and nutrition are part of the national curriculum for design and technology, which is mandatory in state-maintained schools from key stages 1 to 3. The curriculum aims to teach children how to cook, with an emphasis on savoury dishes, and how to apply the principles of healthy eating and nutrition. It recognises that cooking is an important life skill that will help children to feed themselves, and others, healthy and affordable food.
A food preparation and nutrition GCSE was introduced in September 2016. This requires pupils to understand and apply the principles of food science, nutrition and healthy eating when preparing and cooking food. The first exams in this new qualification were taken in September 2018.
Furthermore, the department recognises that a firm grounding in cooking and healthy eating can play an important part in enabling individuals to reach their full potential to lead fulfilling and healthy lives. The Levelling Up White Paper has furthered the department’s ambitions to drive up food education in schools. This will include developing new curriculum content covering a basic range of cookery skills. We will also be investing up to £200,000 to pilot new training for school governors and academy trusts on a whole school approach to food.
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